Ethiopia Dur Feres | by Methodical Coffee
Ethiopia Dur Feres | by Methodical Coffee
Flavor Profile | Blueberry, Blackberry, Cherry
Process | Natural Varietal: 74/158, 74/110, Setami, Mikicho Region | Sidama
Altitude | 1,800 masl
All coffee falls somewhere on a grading scale. Coffees scoring higher than an 80 is deemed specialty grade, and these coffees make up around 5% of the total coffee market. The 88+ scoring coffees are the easiest to sell due to their interesting flavor profiles and they also bring the highest profits. But farmers then have to find buyers for the rest of their lot which is typically the majority of their crop.
This is where Michael McIntyre comes into the story. Michael developed Dur Feres, a carefully selected blend of coffee from families and communities where the highest priced lots have already been sold. Dur Feres offers the same level of traceability, organic certification, and iconic Ethiopian flavor profile, but provides a steady rotation of fresh crop and a dependable flavor profile for buyers. Truly a clever solution to a sustainability problem
12 Oz
Made in United States
About Methodical Coffee | Methodical Coffee is a team of friends in Greenville, SC. Opening up as a cafe in 2015, they found themselves wanting to learn and grow, and started to roast coffee in 2017. Methodical believes that any successful business is built upon three pillars: exceptional product, customer service, and experience. They tirelessly work to perfect those three pillars.
